(no subject)

It was perhaps unwise to buy Costco quantities of fresh spinach. Particularly with a "best if used by" date of the 8th. So, anyone have any particularly inspired recipes for excessive quantities of spinach that will tolerate constant toddler-driven interruptions during the preparation and cooking process?

Extra bonus points if it is something vegan using no corn, soy, nuts, beans, heavy spices (particularly chili) or citrus, and hence something Benjamin can eat too. (Yeah, I know; it is rather limiting. That's why I said extra bonus points. At least wheat, carrots and squash are no longer on the forbidden list.)