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If, say, your exceedingly independent four year old were to attempt to make himself an impressively large volume of a version of chocolate milk (using maple syrup!) while you were busy elsewhere in the house, and then, I expect due to the weight, were to drop it, covering most of the kitchen floor, how would you go about cleaning it? It appears his culinary science experiment has created a substance of immensely tenacious stickiness, and washing it several times has been virtually useless.
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You could try Dr. Bronner's, but be careful, if you don't get all the soap up, it will be slippery if it gets humid or wet. Otherwise, lots of water, multiple washings, using sponge and/or paper towels instead of a mop.
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Years later, my mom found red Jell-O spashes under the cabinets. We thought that was the end of it. Then I went to college, and my parents got a new refrigerator. On the floor under the refrigerator, of course, there was more red Jell-O. The moral of this story is: if you want to be done with this mess, you need to move to a new house.
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Floor is hardwood that's in need of refinishing and not getting it anytime soon.
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A decent hardwood cleaner, a mop, hot water and lots of rinsing tend to do the trick for me, at least with malty, hoppy, surgery, stick wort. Sadly it's one of those "keep mopping until it's no longer sticky" situations.