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Every Mother Is A Working Mother
feminism, attachment parenting and sardonic social commentary
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Dec
.
21st
,
2003
05:55 pm
gosling
Why is shortbread called shortbread?
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Re: to elaborate a bit
Date:
2003-12-30 11:44 am (UTC)
From:
tb
Adding lots of shortening actually does physically shorten the strands of gluten formed when the flour is worked, resulting in a more tender and flaky pastry.
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Re: to elaborate a bit
Date: 2003-12-30 11:44 am (UTC)